La Table des Granges
Alpine Bistro
Refined and friendly bistro table
Faithful to its Chamonix terroir, Deep Nature Resorts is keen to promote its local agriculture. Chef Jérôme Frachon draws his inspiration from his adopted mountains to create gourmet and balanced dishes following seasons.
La Table des Granges renews Alpine bistronomy with lightness and generosity and also offers traditional recipes with the best AOP and AOC cheese from Savoie.
A panoramic view
Sitting down on the restaurant's huge terrace with a 180 ° view of the Mont-Blanc range is part of the idyllic experience whose sole objectives are reset and indulgence.
Menu
BEEF THAI TATAKI
19.00€
Beef sliced snacked with sesam, soja sauce, honey and lemon zest serevd on its crispy salad
Oeuf Meurette
16.00€
Poched egg, Meurette Sauce (red wine, mushroom and bacon)
Homemade Vegetable Gyozas
16.00€
Gyozas filled with vegetables and served in its corsican broth
SAINT JACQUES SNACKEES
19.00€
served with sorrel cream, orange carrot and salted granola
SOUP OF THE DAY
14.00€
SAVOYARD SALAD
16.00€
Green Salad , Abondance Cheese, small potatoes , nuts and dry regional ham
starter
BEEF THAI TATAKI 19.00€ Beef sliced snacked with sesam, soja sauce, honey and lemon zest serevd on its crispy salad Oeuf Meurette 16.00€ Poched egg, Meurette Sauce (red wine, mushroom and bacon) Homemade Vegetable Gyozas 16.00€ Gyozas filled with vegetables and served in its corsican broth SAINT JACQUES SNACKEES 19.00€ served with sorrel cream, orange carrot and salted granola SOUP OF THE DAY 14.00€ SAVOYARD SALAD 16.00€ Green Salad , Abondance Cheese, small potatoes , nuts and dry regional ham
MAIN COURSE
savoyard specialities
desserts